Roasted Butternut Squash Cubes

I find this delicious recipie to be a simple winter meal. The combination of the salty, yet sublte flavors go lovely with the season. These cubes can be used as a side dish or a vegetable main course. After 45 minutes, the cubes will fill the room with a warm and tasteful aroma.

For this recipie you need: 
-1 medium butternut squash, peeled and seeded, cut into 1 inch chunks
-1 medium red or green bell pepper, cut into 16 pieces
-2 tablespoons of olive or vegetable oil
-1/2 teaspoon of seaseoned salt
-1/2 teaspoon dried basil leaves
-1/4 teaspoon coarse ground pepper
-1/4 teaspoon garlic powder

First you must heat the oven to 425 F. Find a 13x9-inch pan and spray with cooking spray. Next  mix all the ingredients together until the squah and bell peppers are well coated with the spices. Then spread it into the greased pan. Roast uncovered for about 25 to 30 minutes- stirring once, until the squash is tender.

This is a delicious and healthy meal for family dinners. I would definitely recommend this for any family gathering or just when you don't know what to make for a meal. My family loved this recipie and found it to be one of the richest vegetable meals. I hope you try it and I hope you enjoy it!